Many of us know what it feels like to approach the kitchen with a totally desperate question "What shall we have for a dinner today?" Though I am quite interested in food, such days happen to me as well. Sometimes the answer is "Just dare to try something new. Dare to experiment in the kitchen." It works each time, believe me.
Today I have surprised myself by preparing green mashed potato. Yummy. It is a healthy main course that is also liked by children. Hope you will enjoy it too.
Ingredients
400 g potato
400 g broccoli
1.5 dl milk
1 tablespoon butter
salt and pepper to taste
400 g broccoli
1.5 dl milk
1 tablespoon butter
salt and pepper to taste
Preparation
Peel the potatoes and cut them into smaller pieces. Divide broccoli into smaller bouquets. Pour in water until the vegetables are covered. Boil the potatoes and broccoli pieces tender.Strain the liquid.Heat the milk and mash with potato and broccoli pieces. Add the butter and season with salt and pepper.
Notes
Other colorful variants of mashed potatoes can be made by substituting broccoli with carrots, cauliflower, rutabaga, etc.
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