Bread 1

Ingredients:

3 1 / 2 dl water

2 tablespoons butter

  25g yeast (or half a bag of dry yeast)

 1 tablespoons sugar

1/2 teaspoon salt

1/2 kg flour 



Preparation:
Preheat the oven to 200 degrees Celcium. 
Mix all dry ingredients. Melt the butter and mix it with some of the water to cool it down a little. Mix all in a blender and let it raise about an hour in a room temperature. Knead dough well, divide it in 2 loaves and put them into bread forms. Let the bread raise for another 45 minutes.  
Brush the loaves with water and bake at 200 degrees for about 1 hour.