Filled horns

32 horns 

Ingredients:

  7 dl milk

4 tablespoons butter

50 g yeast (or a bag of dry yeast)

2 tablespoons sugar

1 teaspoon salt

1 kg flour 

grated cheese and shrimps to fill

egg to brush




Preparation:
Preheat the oven. Mix all dry ingredients. Melt the butter and mix it with some of the milk to cool it down a little. Mix all in blender, but note - the dough should be worked little in order not get quenched. Raise about an hour.Divide dough in 4 and roll each piece into a large, round spoon. Divide each into 8 parts, the way you cut a pizza. Add the cheese and shrimps, and roll into small horns. Let the horns raise for another 15 minutes and then brush them with egg. Bake on middle shelf at 225 degrees until nicely golden.

More photos: